We are pleased to know that thanks to the high quality printing of the cookbook "Franliska's Fristente Kaker" of Cappelen Damm from Norway, we are honoured to be part of the next Gourmand World Cookbook Awards competition!
The Gourmand World Cookbook Awards, founded in 1995 by Edouard Cointreau, every year award the best food and wine books, printed or digital, as well as food on television. This year's awards event will take place in Yantai, China, May 27-28, 2017.
We keep our fingers crossed and wish good luck to all participants!
